Two families, one farm, and Dutch growing know-how put to work in Latvian soil. We grow high-quality vegetables (potatoes, onions and carrots) alongside grain and raps, and bring them as close to the shelf as we can. Come and see how we do it.
A vegetable grower on Latvian soil, run by a family that thinks in decades rather than seasons. Here is what that means for the buyers, supermarkets and traders in the Baltics who source from us.
When other growers turn to their grain, they stop lifting potatoes. We keep going, because vegetables are our focus.
We combine Dutch growing techniques with a team that lives in Latvia, speaks the language and knows the land it works. We want the region to gain from what we grow here.
Chips, starch, fresh or table. We pick the variety and the care to suit where your crop is headed, rather than the reverse, and we sort and pack it to the size and format you need.
Two families own this company, and we will never sell it. You work with people who intend to still be here in twenty years.
Vegetables come first: potatoes, onions and carrots, grown in Latvia and supplied fresh across the Baltics. Grain and raps carry the farm through the year. Seven crops in all, on roughly 1,300 hectares near Bauska.
Quality begins with a conversation. We ask what matters to you, whether that is a full crate, a level pack, a particular size or a quick turnaround, and then we grow, sort and pack to match. Every crate of potatoes, onions and carrots is checked on size, skin and internal quality. If a batch does not suit one buyer, it finds the right home with another. Nothing of value goes to waste.
We won’t claim to grow the best potato in Latvia. We grow a clean, honest one that tastes very good.
